Grape varieties:
Merlot 70% – Barbera 30%
Winemaking:
Macerations on the grape skins for 15/20 days.
Aging in steel barrel for 12 months and in bottle for always 3 months.
Grape varieties:
Merlot 70% – Barbera 30%
Winemaking:
Macerations on the grape skins for 15/20 days.
Aging in steel barrel for 12 months and in bottle for always 3 months.