Grape varieties:
Merlot 70% – Barbera 30%
Winemaking:
Macerations on the grape skins for 15/20 days.
Aging in steel barrel for 12 months and in bottle for always 3 months.
![a Torretta - Località Torretta - 29010 Trevozzo Val Tidone [PC] Realizzazione sito Cipriani Rocco](https://www.tenutalatorretta.com/wp-content/uploads/2017/04/Logo_N3.jpg){kind=logo}
Grape varieties:
Merlot 70% – Barbera 30%
Winemaking:
Macerations on the grape skins for 15/20 days.
Aging in steel barrel for 12 months and in bottle for always 3 months.