Vines:
Barbera 55% – Bonarda 45%
from more than 20 years vineyards.
Winemaking:
Long maceration on the grape skins for 20/22 days.
Aging in barriques for 12 months and in bottles for 6 months.
![a Torretta - Località Torretta - 29010 Trevozzo Val Tidone [PC] Realizzazione sito Cipriani Rocco](https://www.tenutalatorretta.com/wp-content/uploads/2017/04/Logo_N3.jpg){kind=logo}
Vines:
Barbera 55% – Bonarda 45%
from more than 20 years vineyards.
Winemaking:
Long maceration on the grape skins for 20/22 days.
Aging in barriques for 12 months and in bottles for 6 months.