DIONISO


Grape varieties: Pinot Noir 100% Winemaking: Long maceration on the grape skins for 20/22 days. Aging in barrels (tonneaux) for eight months and in bottles for 6 months.Grape varieties:

Pinot Noir 100%

Winemaking:
Long maceration on the grape skins for 20/22 days.
Aging in barrels (tonneaux) for eight months and in bottles for 6 months.


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