Wines · Still Reds 5 labels

Still Reds

Five labels where time's hand shows. The classic Gutturnio in its long version, the pure Barbera of Rosso del Riccio, the Merlot of Memo, the Syrah of Anche me and the Pinot Noir of Dioniso. Macerations of 10–20 days, ageing in French oak tonneau or in stainless steel, bottle rest before release. These are the wines we keep for receptions, long evenings, important gifts.