Wines · Re-fermented 3 labels

Re-fermented

BòBó is the estate's re-fermented range. Three labels — White, Rosé, Red — sharing the same old practice: bottling the must-wine with the yeasts still active, letting the second fermentation happen inside the bottle, no disgorgement. The lees stay there, you pour gently or you leave them at the bottom — your call. Living wines, slightly cloudy, with a discreet bubble — the way farmers used to bottle their wine before industry came along.