Wines · Passito 1 labels

Passito

A single label, from a single idea: late harvest of Malvasia di Candia Aromatica and Verdea, left to dry for five months in small wooden crates so they concentrate sugars and aromas. Slow, natural fermentation in steel, no oak so as not to mask the varietal. Falstaff is the wine that closes the evening — dry pastries, blue cheeses, end of meal.