Wines · Sparkling 3 labels

Sparkling

Three sparkling labels that live in short time-frames. Harvest in August, natural re-fermentation in pressure tank to preserve the varietal, bottle released the following spring. These are the wines of the tasting counter, of the aperitivo, of July lunches under the pergola — the red Gutturnio that has always been drunk here, the white Ortrugo which is the backbone of the Piacenza aperitivo, and a Bonarda Rosato that tastes of summer.