The estate has about thirty-four hectares of vineyards — a size that fits the taste and research priorities, guaranteeing the best artisanal care for each wine.
The traditional Piacenza varieties — Barbera, Croatina, Ortrugo, Malvasia di Candia Aromatica, Verdea — sit alongside more recent plots of Pinot Nero, Sauvignon Blanc, Chardonnay, Merlot and Syrah.
Fifteen labels in five families: sparkling, re-fermented, still reds, still whites and the passito — from the everyday wines to the longer winemakings.
Five readings of the same terroir.
